Craving something sweet but short on time? Look no further than 3 ingredient peanut butter cookies! This easy recipe is perfect for satisfying your sweet tooth without the fuss. With just three simple ingredients, you can whip up a batch of these delectable cookies in no time. They are gluten-free, require no special equipment, and are perfect for any occasion.
Key Takeaways
- 3 ingredient peanut butter cookies are quick, easy, and delicious.
- The recipe requires only peanut butter, sugar, and an egg.
- These cookies are gluten-free and can be made in under 20 minutes.
- Perfect for last-minute baking or satisfying a sweet craving.
Why Choose 3 Ingredient Peanut Butter Cookies?
Sometimes, less is more. With just three ingredients, you can create a cookie that is rich, flavorful, and satisfying. The simplicity of this recipe is what makes it so appealing. Whether you’re a seasoned baker or a novice in the kitchen, these cookies are practically foolproof. Plus, they are a great option for those who are gluten-sensitive or looking for a quick treat that doesn’t require a lot of effort.
The Ingredients
The magic of 3 ingredient peanut butter cookies lies in its simplicity. Here’s what you’ll need:
- Peanut Butter: Creamy or crunchy, the choice is yours. Just make sure it’s a good quality peanut butter for the best flavor.
- Sugar: Granulated sugar works perfectly, but you can also experiment with brown sugar for a different texture and taste.
- Egg: This helps bind the ingredients together and gives the cookies a nice, chewy texture.
Step-by-Step Recipe for 3 Ingredient Peanut Butter Cookies
Ready to get baking? Follow these simple steps:
1. Preheat Your Oven
Set your oven to 350°F (175°C). This ensures that your cookies will bake evenly.
2. Mix the Ingredients
In a mixing bowl, combine 1 cup of peanut butter, 1 cup of sugar, and 1 egg. Stir until the mixture is smooth and all the ingredients are well incorporated. You can use a wooden spoon or a hand mixer for this step.
3. Form the Cookies
Using a spoon or a cookie scoop, drop tablespoon-sized balls of dough onto a baking sheet lined with parchment paper. Use a fork to flatten each ball and create a crisscross pattern on the top. This not only makes the cookies look pretty but also helps them bake evenly.
4. Bake
Place the baking sheet in the preheated oven and bake for 10-12 minutes or until the edges are slightly golden. Be careful not to overbake, as the cookies will continue to firm up as they cool.
5. Cool and Enjoy
Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy your delicious 3 ingredient peanut butter cookies with a glass of milk or a cup of coffee!
Tips and Variations
Want to take your 3 ingredient peanut butter cookies to the next level? Here are some tips and variations to try:
- Chocolate Chips: Add a handful of chocolate chips to the dough for an extra layer of flavor.
- Vanilla Extract: A teaspoon of vanilla extract can enhance the flavor of the cookies.
- Salt: A pinch of salt can balance the sweetness and bring out the peanut butter flavor.
- Nut Butter Alternatives: Try using almond butter or cashew butter for a different twist.
Storage and Shelf Life
These cookies are best enjoyed fresh but can be stored in an airtight container at room temperature for up to a week. If you want to keep them longer, you can freeze them. Place the cookies in a single layer on a baking sheet and freeze until solid. Then, transfer them to a freezer-safe bag or container. They can be frozen for up to three months. To enjoy, simply thaw at room temperature.
Frequently Asked Questions
Can I use natural peanut butter?
Yes, you can use natural peanut butter, but keep in mind that the texture may be slightly different. Natural peanut butter tends to be more oily, so you may need to adjust the amount of sugar or add a bit of flour to get the right consistency.
Can I make these cookies vegan?
Absolutely! You can substitute the egg with a flax egg (1 tablespoon of ground flaxseed mixed with 3 tablespoons of water) or use a commercial egg replacer.
What if I don’t have granulated sugar?
You can use other types of sugar like brown sugar, coconut sugar, or even a sugar substitute if you prefer. Just keep in mind that the texture and taste may vary slightly.
3 ingredient peanut butter cookies are a fantastic option for anyone looking for a quick, easy, and delicious treat. With just peanut butter, sugar, and an egg, you can create a batch of cookies that are sure to impress. Whether you’re making them for a party, a quick snack, or just to satisfy a sweet craving, these cookies are sure to become a favorite in your household. Give them a try and enjoy the simplicity and deliciousness of this classic recipe!
